The four companies involved in the hotel; Four Seasons, Grupo Dani García, Mohari and OHLD pulled together to play their part in helping during the pandemic. The initiative ‘Queremos #serutiles’ (‘We want to be useful’) was launched. The kitchens of the Four Seasons Hotel Madrid were put to use for the first time, preparing 1, 000 meals per day for families in need. The recipes used to prepare those meals were from Michelin Star chef Dani García’s own collection, food he usually cooks at home for himself and family.
For 65 consecutive days, between 27 April and 30 June, 1,000 meals a day were prepared and distributed to vulnerable communities across Madrid, in collaboration with the Ayuntamiento de Madrid (Madrid’s City Hall).